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Agrobiotest
Certificate
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Organic fruit and vegetable juices
 Raw materials
All fruit and vegetables are cerefully selected, high quality and supplied by certified organic farms only.
Juices are made by pressing fresh fruit and vegetables and not by diluting concentrates
Sour juices are only made using process of natural fermentation
Qualities
100% natural magnificent taste and high nutritional value
Juices are not filtered, so they remain rich in vitamines, minerals and also in fibre
Many medicinal qualities
stored in brown bottles to prevent sunlight penetration
free of any artificial additives, colourants and preservatives
no suggar added
Range
Organic Apple Beetroot Juice,
Organic Sour Celeriac Juice,
Organic Apple Juice,
Organic Carrot Apple Juice,
Organic Apple Celeriac Juice,
Organic Tomato Juice,
Organic Sauerkraut Juice,
Organic Sour Beetroot Juice,
Organic Sour Beetroot Cleriac Juice,
Organic Sour Cocumbers Juice & Organic Sour Mix Vegetables Juice
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Organic preserves
Raw materials
All vegetables are carefully selected, high quality and from certified organic farms only
Pickled products are only made using the natural fermentation process
Other ingredients: Sea Salt & Wine Vinegar
Qualities
100% natural, high in taste and nutritional values
Rich source of vitamins, minerals and fibre
Many unique medicinal qualities
Manufuctured and stored without use of any atrifical additives, colourants or preservatives
Range
Organic Gherkins,
Organic Pickled Cucumbers,
Organic Sauerkraut,
Organic Grated Beetroot,
Organic Grated Pickled Cucumbers,
Organic Celeriac Salad,
Organic Mix Vegetables Salad
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Information
